Serving fresh Mexican cuisine made by hand since 1994; several cheese dip options; soups, salads, enchiladas, tostadas, chalupas, tacos, quesadillas, fajitas; steak, chicken, pork, seafood, vegetarian; desserts include fried ice cream, Tres Leches cake, sopaillas, banana chimichangas. GROUPS: private dining room seats up to 40
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Miscellaneous Entertainment/Bar Type of Service: Menu
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