Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Menu features fresh, crispy fried fish (catfish or buffalo), hamburgers, seafood dinners, barbecue sandwiches, fried oysters and frog legs (on Fridays only). The fish at Phillips is special for two reasons: local fishermen catch it daily and it features a special meal coating hand-prepared by the Phillips family; freshly caught fish for sale in the attached market.
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