Variety of sandwiches on homemade bread, which is a cross between sourdough and King's Hawaiian Bread, including a Dagwood made of corned beef, roast beef, Swiss and American cheeses, and an Airedale (named for the local mascot) featuring corned beef, pastrami and Swiss cheese; huge selection of homemade pies including Butterfinger, pecan cream cheese pie, German chocolate, Tollhouse, banana nut, strawberry, sundae pie
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