Some folks come to Arkansas just to eat. It’s no wonder, with choices as varied as the terrain.
Mediterranean, Oriental, French, Italian, Indian, German and other ethnic cuisines mingle with the down-home tastes of fried and baked chicken, succulent catfish, and barbecue of every type, including hickory-kissed ribs, pork, beef, and chicken.
Then there are those too-good-to-pass-up rolls, pies, cornbread and other temptations, all washed down with iced tea or a glass of wine.
Think of catching a rainbow trout, then relaxing while a chef prepares it for a shore lunch or dinner. Or pick your own sweet corn, tomatoes, blueberries, apples, peaches, tomatoes or other treats for immediate taste gratification.
Dine at a roadside cafe or spend an evening enjoying an elegant repast at one of the state’s award-winning restaurants. In Arkansas, the variety pleases everyone. Pictured here is Garfield's, located in the Pines Mall in Pine Bluff.
