Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Located in the elegantly restored Capital Hotel; features New Americana cuisine that draws upon the region's unspoiled and natural bounty, including fresh Arkansas produce, grass-fed beef, duck, game and the world's finest rice; eclectic with strong Arkansas, Southern and French influences. Serving breakfast, lunch and dinner. Sunday Brunch available; winner of AAA Four Diamond Award since 2009. Chef Joël Antunes is a James Beard Award winner. Selected as a Diner's Choice Top 100 Restaurant on OpenTable.com.
Details
Additional Details:
Miscellaneous No Smoking Seating Capacity: 96 Entertainment/Bar Type of Service: Menu Accessible
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