Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Artisan breads, imported cheeses, gourmet take-out; everything is purchased from local sources when possible, supporting local farmers and sustainable agriculture; disposables are made from corn or potato by-products that are biodegradable and compostable; member of the Arkansas Green Restaurant Alliance
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Additional Details:
Miscellaneous No Smoking Seating Capacity: 25 Type of Service: Menu Accessible
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