Rolling hills, meandering rivers and shady stands of forest provide a natural setting to complement the cultural heritage of the Ozark Mountains region in northwestern Arkansas.
Believed to be by the Southern Foodways Alliance to be the oldest black-owned restaurant in continuous operation in the South; a neighborhood barbecue joint that has been in business for over 100 years; meats are smoked on-site; served on plain white bread with thin, vinegar-based sauce and cole slaw. Featured in Saveur Magazine and on CBS This Morning. Named by the James Beard Foundation as an American Classic in 2012.
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Miscellaneous Seating Capacity: 10 Type of Service: Menu
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