Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Believed to be by the Southern Foodways Alliance to be the oldest black-owned restaurant in continuous operation in the South; a neighborhood barbecue joint that has been in business for over 100 years; meats are smoked on-site; served on plain white bread with thin, vinegar-based sauce and cole slaw. Featured in Saveur Magazine and on CBS This Morning. Named by the James Beard Foundation as an American Classic in 2012.
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Miscellaneous Seating Capacity: 10 Type of Service: Menu
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