Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Serving fresh Mexican cuisine made by hand since 1994; several cheese dip options; soups, salads, enchiladas, tostadas, chalupas, tacos, quesadillas, fajitas; steak, chicken, pork, seafood, vegetarian; desserts include fried ice cream, Tres Leches cake, sopaillas, banana chimichangas. GROUPS: private dining room seats up to 40
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Miscellaneous Entertainment/Bar Type of Service: Menu
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