Family owned and operated since 1999; lunch menu includes burgers, sandwiches, chicken, sandwiches; upscale dinner menu featuring fish, steak, pasta, veal, pork; hors d' oeuvres, soups, salads, desserts; features a Le Cordon Bleu London's-trained chef;
Details
Additional Details:
Miscellaneous Seating Capacity: 64 Entertainment/Bar Type of Service: Menu
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