Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Family owned and operated since 1999; lunch menu includes burgers, sandwiches, chicken, sandwiches; upscale dinner menu featuring fish, steak, pasta, veal, pork; hors d' oeuvres, soups, salads, desserts; features a Le Cordon Bleu London's-trained chef;
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Additional Details:
Miscellaneous Seating Capacity: 64 Entertainment/Bar Type of Service: Menu
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