Southern-style seafood, catfish. GROUPS: Will open on a Sunday through Wednesday for a group of 60 or more, or will cater to any site.

Pastries, croissants, soup, salad, and sandwiches.

Family owned and operated since 1999; lunch menu includes burgers, sandwiches, chicken, sandwiches; upscale dinner menu featuring fish, steak, pasta, veal, pork; hors d' oeuvres, soups, salads, desserts; features a Le Cordon Bleu London's-trained chef;

Mexican dishes, pasta, salads, steaks, appetizers such as fried clam strips, fried mushrooms; variety of half-pound burgers

JJ's BBQ was originated by Joe and Joyce Gallea in 1990. All food is prepared in house from our own unique recipes. We offer spicy or mild B-B-Q sauce which is cooked and smoked on our pit daily. Menu includes barbecue (Beef Brisket, Pork Shoulder, Sausage, Chicken, Pork Ribs, Turkey and Ham), catfi...

Originally Wood's Grill, which dates to 1939; variety of burgers; serves breakfast, lunch and dinner; waffles have been called "legendary," particularly the Turtle Delight Waffle (Belgian waffle topped with chocolate and caramel syrups, pecans, chocolate chips and whipped cream); daily lunch special...

Daily lunch specials; Chef's Specials such as Veal Saltimboca, Chicken Rollattini, pork tenderloin, shrimp trio, Zuppa Di Pesce, ribeye steak, Tour of Italy (lasagna, Fettuccini Alfredo and chicken parmigiana; pasta, salads, appetizers, chicken entrees; seafood, pizza, sub sandwiches, desserts