Forest flanks the shores of Bull Shoals Lake in northwestern Arkansas sheltering serious fishermen in shimmering coves and clear waters popular with boaters, sailers and houseboaters.
Locally owned; qualified staff including a full-time Sous chef; morning coffees and light breakfast entrees; lunch is the bistro's specialty with an array of soups, sandwiches, wraps, salads, and hearty entrees prepared by methods that enhance the natural flavors of the freshest ingredients; uses locally produced products when possible; assortment of desserts; catering, special events planning, delivery to area businesses
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