Preparing and serving hickory pit smoked meats since 1920; oldest barbecue restaurant in central Arkansas. Menu includes pork, beef, ribs, chicken, sandwiches, sides; fried pies. GROUPS: On- and off-site dinners available. Accommodates any number for off-site events, up to 60 guests at the restaurant. Three catering options available: food only, on-site buffet delivery, set-up and service for large groups
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Additional Details:
Miscellaneous Seating Capacity: 85 Type of Service: Menu Accessible
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