Ozark Mountain Smokehouse has been serving Arkansas for the past 55 years with its homemade jams, jellies, relishes, mustards, pickles and cured meats. The meats are cured with herbs and spices and then smoked with green hickory wood that produces some of the most unique in the Ozarks. The restaurant portion offers a make-your-own sandwich bar, charged by the ounce, and plate lunches. There are also pre-wrapped sandwich meats, bacons, hams and home-canned delicacies available. Locations can be found in the central and northern portion of the state.
